Catering

We’re so happy you’ve found us! Whether you’re dreaming of an intimate dinner with close friends or a farm-to-table wedding feast, The Blind Pig Kitchen creates experiences that celebrate connection, unforgettable food, and the beauty of the farm’s bounty.

We take pride in growing and sourcing the freshest, in-season ingredients to craft dishes that are vibrant, honest, and full of flavor. As the region’s leading farm-to-table restaurant, our goal is simple: to bring you food that tells a story—from our farm and fields to your table.

How It Works

Step 1: Fill out our Catering Request Form with the key details of your event. Once received, we’ll send you our seasonal catering menu and informational packet.

Step 2: Look through the menu and email us your selections along with your preferred service style. If you’re unsure, we’re happy to guide you toward what best suits your event. Building a menu can feel overwhelming—we’re here to help with pairings or even curate a custom menu just for you.

Step 3: We’ll prepare a detailed proposal outlining estimated costs. If you’re working within a budget, just let us know, and we’ll design an experience that fits within it.

Step 4: Once you’re ready to move forward, a 30% deposit secures your date.

Step 5: After booking, we recommend scheduling a tasting of your proposed menu. You can make adjustments up until one month prior to your event.