Catering

We’re so happy you’ve found us! Whether you’re dreaming of an intimate dinner with close friends or a farm-to-table wedding feast, The Blind Pig Kitchen creates experiences that celebrate connection, unforgettable food, and beauty.

We take pride in growing and sourcing the freshest, in-season ingredients to craft dishes that are vibrant, honest, and full of flavor. As the region’s leading farm-to-table restaurant, our goal is simple: to bring you food that tells a story—from our farm and fields to your table.

How It Works

Step 1: Fill out our Catering Request Form with the key details of your event. Once received, we’ll send you our seasonal catering menu and informational packet.

Step 2: Look through the menu and email us your selections along with your preferred service style. If you’re unsure, we’re happy to guide you toward what best suits your event. Building a menu can feel overwhelming—we’re here to help with pairings or even curate a custom menu just for you.

Step 3: We’ll prepare a detailed proposal outlining estimated costs. If you’re working within a budget, just let us know, and we’ll design an experience that fits within it.

Step 4: Once you’re ready to move forward, a 30% deposit secures your date.

Step 5: After booking, we recommend scheduling a tasting of your proposed menu. You can make adjustments up until one month prior to your event.