Dining at the Restaurant

The restaurant is open on Friday and Saturdays evenings for seatings at 6pm offering a seasonal tasting menu that changes every two weeks.

Reservations are required. Price per guest is $75. A deposit of $20 per guest is required to hold reservation.

We are BYOB so please feel free to bring your favorite beverage to enjoy with your meal.

We can accommodate most dietary restrictions and allergies with advance notice (at least 24 hours).

If you need to cancel or change a reservation, we ask for 24 hours notice. Your deposit will be refunded or applied to a different date.